As soon as the weather starts to warm up, our breakfast begins to shift. I want something quick, nourishing, easy, and cool. My favorite go-to is a combination of nuts, raw oats, and fruit. A bit of yogurt or kefir. Or sometimes almond milk. Drizzled with honey or maple syrup. It keeps our bellies full as we go about our morning. It's easy to change up with different things we find rummaging through the pantry or freezer. Dried fruit. Sliced banana. Frozen blueberries.
An easy whole foods way to start our day.
xo,
s
Sweetbrier Farms Journal 
that looks so yummy!
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I’ll have to try it like that. Usually I cook steel cut oats, but that takes half an hour. I have some five-minute rolled oats this “recipe” should work with – yum, and thanks!
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Steel cut oats are my favorite winter breakfast! Any rolled oats are delicious in this breakfast. I hope you enjoy it 😉
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I want to eat breakfast at your house! 🙂
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I’m all about yummy+easy this time of year 🙂
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Yummy! I’ve been doing a mix of seeds, coconut flakes and cocoa nibs. 🙂
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Oooohhh….. nibs sound delicious! I need to add some of those next time….
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I put together a jar of this mix-it’s quickly becoming my new favorite breakfast! My husband calls it ‘bear food’, hehe. Thank you for sharing this yummy idea!
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yum!
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