It's the little things in life some days.
Yesterday morning when I opened the fridge I was greeted with nearly three dozen eggs from our backyard hens. There has been baking, I have been making a huge frittata once a week, and we've been eating eggs for breakfast too…. but the hens were getting ahead of us. I have had no luck with anyone's method of hard-boiling eggs. Some of them helped (pin hole, vinegar, salt, ice bath, let them age) but none of them really yielded an easily peeled egg. Let alone one the kids could peel on their own. And I just can't let my eggs sit in the fridge for a few weeks before I boil them…. the beauty of backyard hens is fresh eggs, right?
So I googled it. And the one thing I had not tried was steaming them. Following the instructions from this, I steamed about a dozen and a half eggs from the weekend……..
You need some sort of steamer basket for this. I used one of those fold up style baskets that fit in a variety of pot sizes. Add just enough water to cover the bottom, the eggs shouldn't sit in the water. Put the lid on & bring the pot to a boil. Fill with as many eggs as you want to cook & steam for 15 minutes with the lid on. Keep an eye to make sure you don't run out of water. I know that seems like a long time…. but you can see that it yields perfectly cooked eggs. I was wary, but it's just right. Spoon the eggs into iced cold water & chill until they are cool to the touch. Peel easily, without saying any bad words. (that's the best part.) And if you (like me) are so excited about this epiphany that you are jumping up and down and you offer a hard-steamed egg to every family member while squeaking "what until you peel it!"….. then we were meant to be the best of friends…. and I wish you lived closer.
It's egg salad for lunch here today.
Have a lovely Tuesday……
(ps – if you like the centers soft, boil for 10-12 minutes! we love them this way too!)