csa share :: week 16

csa share :: week 16

 

csa share :: week 16

 

csa share :: week 16

 

csa share :: week 16

 

Week 16 Farm Share included::

pac-choi * collards * chinese cabbage * broccoli * eggplant * sweet dumpling squash * green beans

blue potatoes * cilantro * oregano * sage * beets * onions * carrots * hot peppers * 4 pounds of tomatoes

 

We've been eating a lot of stir fry lately. I've been making a quick curry sauce on the side. Half of us love it, the other half want soy sauce. (Bragg) I love chick peas in stir fry, but my youngest is not a fan. So more often than not, it's just a giant pile of veggies & rice. Roasted veggies are back on the weekly list of dinners too. Sometimes with a roasted chicken and sometimes with rice. I love having a few scoops left over to reheat the following night with rice, black beans, & sauteed greens for some really yummy burritos or rice bowls.

Which reminds me, if you add a bit of water to a 1/4 cup of nutritional flakes. Enough to make it a thin sauce. And then add paprika, cumin, & salt…. it makes a really delicious sauce to pour over rice bowls or inside burritos. Yum!

 

Some delicious recipes to try::

Roasted Veggies with Browned Butter & Pasta

Pan Seared Walleye & Roasted Cherry Tomatoes

Roasted Tomato Pasta

Collard Green Veggie Wraps

 

We're hoping to find a place to pick apples today with our friend visiting! Hello applesauce making this weekend! And an apple pie. For sure……

Happy local eating!

xo,

s

  

ps ~ Thank you for all your kind words on yesterday's post. xoxo~


6 thoughts on “csa share :: week 16

  1. I found the sauce idea intriguing, so tried it tonight with some quinoa….yum! I think I’m gonna’ work that angle a few more times. Thanks!

    Like

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