Ahhh yes, baked Potato night.
Any meal where the kids get to add what they want…… how they want…… is a favorite.
And to be completely honest……. they love bacon.
Seeing as we buy good quality organic nitrate free bacon that costs a small fortune….. it's a rare treat around here! Usually cooked & crumbled to sprinkle over a black bean soup or on top of potatoes. What a treat.
We serve our taters around here with lots of green veggies and cheese and sometimes sour cream. All that green stuff makes for a pretty well rounded meal….. and easy to make vegetarian by skipping those yummy smokey bacony morsels….
Here's to an easy and definitely yummy dinner 😉
**Bake 2 medium potatoes per person, leftovers can be used in many things. I roll mine up in foil and bake them at 375-400 for about half an hour.**
Roast up some broccoli, asparagus or whatever else you want.
Grate some cheese.
Dice up some green onions.
Cook up some bacon and crumble it up.
Set the butter, salt & pepper out. Sour cream too.
This is our idea of fast food. Clean up is easy too.