So who's been reading about all the BPA in canned goods?
We don't use water bottles, rarely buy food packaged in plastic, but now I'm reading it's in the lining of canned foods and even worse, canning supplies.
So how safe are my organic diced tomatoes? That is the one canned staple food in our house. Eden brand is the only one I can find that might be a better choice. And how can I find some safe canning lids without switching all my jars over to the Weck brand? Though I do love the Weck design 🙂 I emailed Weck to see if their lids would work on your standard jar…. they won't. Bummer.
I'm having trouble filtering through the BPA media…. so if any of you have read anything that left you feeling like there was some sort of solution, I would really appreciate you sharing it here.
Sorry to have such a serious post, but I am curious what you guys are doing about this….. and what you think about it too…..
Now I am going to ponder the safety of my french press as I read owl books with Miss Seven.