The wee one woke up today to small decorations and yummy breakfast cakes.
We all sang him happy birthday and he blew out the candles with the BIGGEST smile on his face.
This evening will bring a few gifts….. a homemade cake and homemade pizzas. This boy has a love for pizza!
While he's napping and the pizza dough is rising….. I thought I would share a few photos with you and also the recipe for our "breakfast cakes" which turned out oh so yummy.
enjoy……..
the "pizzas" as the wee on calls them….
decorated and waiting for the birthday boy to wake up….
banana blueberry cardamom "cake" (these itty bitty vintage cake pans were given to me by my Aunt Lori)
Happy Happy Day 🙂
…………………………………………………………………………………………………………………………………
Banana Blueberry Cardamom "cakes" (breakfast muffins)
3/4 c. whole wheat flour
1 c. unbleached white flour
1/2 to 1 tsp ground cardamom (we like ours with 1 tsp)
1/4 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
**preheat oven to 375. mix dry ingredients together and set aside**
1/4 c. melted butter
1/4 c. sugar
3 mashed, very ripe bananas
2 large eggs
1 c. fresh or frozen blueberries
**mix sugar and butter together. add bananas and mix well. add eggs and mix well again. stir dry ingredients into wet. gently stir in blueberries. Bake at 375 until lightly golden in a buttered dish. makes 1 loaf or a dozen muffins cakes **
Serve with yogurt and fresh berries for a super yummy breakfast.
Enjoy!
Sweetbrier Farms Journal 
Awh! Thank you for sharing. I don’t think you can call him the wee one any more. He is growing up to be such a handsome little boy. He looks very much like his Mommy.
LikeLike
It was wonderful talking to Luke last night. He’s so precious!
LikeLike
I just baked your muffins but used dried cranberries instead of blueberries. They are awesome! I needed a use for all the powdered cardamom I have. Now I need to use my whole cardamom pods for something…
LikeLike
cardamom pods are awesome in rice!! (cook them with the rice) especially if you are serving the rice with a curry based sauce….. try 2-3 pods per cup of rice 🙂
LikeLike